When you eat, do you think about where your food was grown? Perhaps your cherry tomatoes were grown in the garden in your backyard, but your beef was imported from Canada. How many miles did your food travel to get to your plate? Many of you – and your clients – are paying closer attention to food and food system sustainability issues that are frequently making headlines. Let’s take a closer look at a recent food sustainability study and how to address your clients’ interests in eating food that will keep our environment, our planet, and our own bodies healthy.